Teachers' Day Chocolate Truffle Cake

Delivery and Care instructions

• All our ingredients are sourced fresh and are of the highest quality
• Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
• All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
• Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
• Your cake will be delivered in a hygienic & sturdy cardboard cake box
• Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
• We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
• Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
• Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
• Remove the cake from the refrigerator 5 minutes before cutting/serving
• Do not freeze the cake
• Do not keep cakes near sunlight or warm places
• Cream cakes can be stored in the fridge for approx. 2 days
• Fondant cakes do not need refrigeration and have a shelf life of 1 day only
• Tips to get clean cake slices:
  1. - Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
  2. - Wipe the knife after cutting every slice for a smooth & clean cut