Red Heart Cake
649
Details
Want to convey your feelings to that special someone? WarmOven has you covered! Presenting to you our red heart cake, which is created with layers of vanilla sponge cake and cream, and sweet yet succulent strawberry syrup. And of course, the cake is in the shape of a heart, to convey your love in the sweetest way possible. Literally. Being one of the best online cake delivery sites in Bangalore city, WarmOven allows you to book this cake just hours before your occasion and have it delivered in time. So take the plunge, and tell them how you feel with this mouth-watering cake today!
Care Instructions
Delivery and Care instructions
- All our ingredients are sourced fresh and are of the highest quality
- Cake images are only for reference. Cake stands and other props are used for illustrative purpose only
- All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images
- Our kitchens handle ingredients like wheat and nuts and there is a risk of cross-contact and the presence of allergens in some of our products
- Your cake will be delivered in a hygienic & sturdy cardboard cake box
- Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving
- We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
- Substitutions of flavours, designs or colours may be needed due to temporary unavailability of ingredients.
- Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
- Remove the cake from the refrigerator 5 minutes before cutting/serving
- Do not freeze the cake
- Do not keep cakes near sunlight or warm places
- Cream cakes can be stored in the fridge for approx. 2 days
- Fondant cakes do not need refrigeration and have a shelf life of 1 day only
- Tips to get clean cake slices:
- - Dip any knife in hot water, immediately wipe with a clean towel and cut the cake
- - Wipe the knife after cutting every slice for a smooth & clean cut
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